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Liver pâté “4 Cheeses”

A delicate liver pâté with a rich creamy cheese flavor. The combination of ricotta, cheddar, blue cheese, and parmesan creates an especially smooth texture and a deep, насыщенный taste.

Made in small batches from chilled liver and natural ingredients. After preparation, the pâté is autoclaved, ensuring long shelf life without added preservatives.

Perfect for breakfasts, bruschetta, appetizers, and cheese boards.

Ingredients: chilled liver, ricotta, cheddar, blue cheese, parmesan, cream, butter, onion, carrot, salt.

Nutritional value per 100 g:
250–320 kcal
Protein: 11–15 g
Fat: 22–28 g
Carbohydrates: 2–5 g

Price:
• 200 ml – 24

 

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