Very spicy salt

spicy salt spicy salt

The combination of spicy aroma and pungent taste makes this culinary mixture versatile. Use it for preparing Georgian and European dishes:

  • fish and meat dishes;
  • soups and side dishes;
  • appetizers and salads;
  • sauces and marinades;
  • pickles and preserves.

This spicy seasoning is beautifully revealed in ojakhuri - a traditional Georgian dish, kudbari - a flatbread with meat filling, stewed and baked vegetables.

Ingredients: Salt, cilantro, cumin, saffron, utskho suneli, coriander, red pepper.

How to purchase our production

1. Online - order here

2. Shops in Tbilisi and Batumi - view list of shops

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