The combination of spicy aroma and pungent taste makes this culinary mixture versatile. Use it for preparing Georgian and European dishes:

• fish and meat dishes;
• soups and side dishes;
• appetizers and salads;
• sauces and marinades;
• pickles and preserves.

This spicy seasoning is beautifully revealed in ojakhuri - a traditional Georgian dish, kudbari - a flatbread with meat filling, stewed and baked vegetables.

Ingredients: Salt, cilantro, cumin, saffron, utskho suneli, coriander, red pepper.