Spices & more

SULI in Georgian means SOUL.

We named our brand of exclusive and authentic family recipes this way, because all of our products are hand crafted with soul and love.

Even the simplest dish will have an amazing taste and will be more refine with our spices.
Create masterpieces in your kitchen, enjoy new tastes.
We will always stay by your side with some advices and great ideas for new dishes.

Our self-crafted products,

in which the maximum amount of vitamins and microelements are preserved, thanks to the technology of convection drying

How to purchase our production

1. Online - order here

2. Shops in Tbilisi and Batumi - view list of shops


Dish options with our spices



In 200ml. of warm water with 2 tsp. of sugar soak a teaspoon of yeast; knead the dough with 500g of flour, 50ml of olive oil and 1 tsp. of Garlic salt, 10-15 finely chopped olives and, if desired, 150g of hard cheese grated on a coarse grater. If you feel the dough is a little tough, add some water. Put it in a warm place for an hour so that it rises, then make thin sausages or roll them out, cut into strips and twist them into beautiful spirals - and put into the oven for 15-20 minutes.

  • Author: Nata Kurtanidze

2.Salmon pate


  • Salmon fillet / salmon belly / 600g.
  • Marinade: boil 1 liter of water; add: 4 tbsp of salt, 1 tbsp sugar, bay leaf, cloves 3 pcs., allspice peas 2-3 pcs. Boil for 5 minutes.

Cool and put salmon in it. Soak in the marinade for three days. Peel off the skin, pass the fillet through a meat grinder.
Add a dessert spoon of Orange salt and olive (vegetable) oil to the prepared minced meat, let the finished mass stand for 1-2 hours.
For salads: put the salmon mass in a jar and use as needed.
For sandwiches: mix with softened butter in a blender.

  • Author: Marina Kovach



Make the simplest salad of cucumbers, tomatoes, lettuce, onions, add olive or corn oil and our Garlic salt.

  • Author: Mari Shazzo

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